(Author's note: you make crème fraîche by stirring 1 tbsp yogurt into a pint of cream and letting it sit overnight. If you already have creme fraiche, you can use 1 tbsp of that as a starter culture instead of buying yogurt.)
S: Looks like I'm going to need most of the crème fraîche for this recipe.
J: Okay, well just leave a couple tablespoons so I can start a new batch.
S: Okay.
J: Or just use it all! It's not too hard to start fraîche!
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